Abigail and Dolley readers it is Easter! I love the Holiday for it is indeed the highest of Christian Holidays. We have a tradition in my family of making pickled eggs and beets and we have a couple of favorite tales that go along with them that we tell every year. While pickled eggs might not be your thing, almost everyone loves a wonderful, perfect, hard boiled egg.
There is actually a bit of a trick to achieving the perfect egg.
Dozen Organic Cage Free Eggs (yes, readers I am going all Granola on you here...)
Pot of Water
Put the eggs in cool water, just enough to cover the tops. Bring water to a boil and let boil for 5 minutes. Remove from heat, cover, and let sit for 15 minutes. Drain hot water and fill the pot with cold. Crack the eggs and peel under the water.
Fabulous - every time!
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