The Perfect Boiled Egg

Abigail and Dolley readers it is Easter!  I love the Holiday for it is indeed the highest of Christian Holidays.  We have a tradition in my family of making pickled eggs and beets and we have a couple of favorite tales that go along with them that we tell every year.  While pickled eggs might not be your thing, almost everyone loves a wonderful, perfect, hard boiled egg.

There is actually a bit of a trick to achieving the perfect egg.

Dozen Organic Cage Free Eggs (yes, readers I am going all Granola on you here...)
Pot of Water

Put the eggs in cool water, just enough to cover the tops.  Bring water to a boil and let boil for 5 minutes.  Remove from heat, cover, and let sit for 15 minutes.  Drain hot water and fill the pot with cold.  Crack the eggs and peel under the water. 

Fabulous - every time!